I mean, there's just a lot of good stuff going on. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. Guy Kawasaki: Julie Packard: Julie Packard: Guy Kawasaki: The ocean absorbs something like twenty-five percent of the carbon emissions. The best result we found for your search is Robert Stephens age 70s in Aptos, CA. Honestly, it was pulling teeth. I think that's all true. The company was always very supportive and giving back to the community. Eventually, this led to her father and mother investing $55 million to fund what is now the Monterey Bay Aquarium. I don't have any stories. It's food security if we can do it right. They didn't really have plans for it. Well, no. Everything you just said, What can one person do not in charge of a foundation? His daughters, Nancy Burnett and Julie Packard, deserve the credit for getting him interested in marine science. Well, that would be a whole other long story. If you go into your Safeway, and there's a piece of fish there, it's not going to say, This fish is a piece of halibut, and we've Well, first of all, any fish caught in the U.S. is always a good choice these days. As our stories that we're telling about the bay and the ocean at large continued to evolve and stay up with the times, we realized that we really wanted and needed-- it was really imperative for us to start talking more and more about the human impact stories of what was happening on the ocean and not just the happy, natural history stories about the cool fish and their weird habits, which is great. Then over time, of course it was all urbanized but, we still continued to cut dried apricots, sun dried apricots-- Blenheims, the best you can get them at the farmer's market. In some areas, that's not an issue of wild salmon doesnt exist there. Initial studies projected 350,000 visitors a year. Giving back, certainly because my parents established their family foundation early on, it was in the sixties, and it's 1965, The Packard Foundation is now fifty years old, and so early on, they established a family foundation and began supporting first, community projects. Now, many, many restaurants these days, in coastal states, certainly in the west coast states, definitely not in the inland states and probably less so on the east coastal states, restaurants will refer to-- they'll use it as a sales point. They were so cool. Well if it includes plants, that's problem because I'm a botanist, but I'm going to stick with animal. In these days, certainly in the U.S. where I know people are probably feeling rather deflated about how much leadership we can provide and we feel like we're losing ground, which we are, in terms of a lot of the excellent environmental protections. Two of Packards daughters, Julie Packard and Nancy Packard Burnett, are marine biologists, and as Julie Packard told the New York Times when the aquarium opened in Monterey, California, in 1984, my father sort of challenged us to come up with a project that was all our own. Nothing likes to eat it. In the late seventies, David Packard, half of the founding team of Hewlett-Packard, challenged his children to come up with a big project that would make a difference in the world. If you're going to own a restaurant in the U.S., chances are the fish did not come from here. The ocean is like a giant modulator of heat in the atmosphere and the whole global system. Seafood Watch is just a set of standards for businesses and fisheries to aspire to. Biggest thing Americans eat: farm shrimp, farm salmon, and so both of those products are really bad news in terms of the environment. They keep my ocean blue and teaming with great content. One was: we didn't want people to be in a one-way path. She was quite proper. That was a big family value. You needed to maintain a low profile at the dinner table, and he'd always win every argument with you. What would it environmentalist say against you? Her philosophy is to learn something every day, work with great people and motivate them to make the world a better place. I mean, they were just-- you can still see, sadly, not many, but you can still see some remnants in cannery row of some of those old buildings. Those changes are happening already. That's probably all you need to know about it for the moment, but I'm always happy to talk more about it. I'm thinking that's maybe the animal to be. Yeah, sure. Julie Packard: The KCI will recognize Julie She earned her bachelor's and master's degrees at Stanford University and went on to work at the Hewlett Packard site in What's wrong with farmed? Sign up to receive email updates Also, because for the team, the main activities of the aquarium, we've got the public side, the aquarium, the visitor experience, we've got all of our K-12 education programs and then we have research, which again is mainly conducted by the embargoed Monterey Bay Aquarium Research Institute. Find Julie Packard obituaries and memorials at Legacy.com. Of course, also the ocean plants produce a lot of oxygen. It's the world's largest bony fish. It doesn't say that we know that that piece of halibut came from Alaska because that would require that we are doing an audit program. My dad, as I said, love vegetable gardening and growing stuff. My dad bought this apricot orchard. Facebook gives people the power to share and makes the world more open and connected. She is That's the best thing you can do, and of course changes in your personal life. Go to a good university Our board, when I sat in, and our team too, I mean, I think that our team was, "Hey, Julie. He secretly wanted to be a farmer/rancher, I think, before he became an engineering genius. The four of us children were asked to be on the board, instructed to be on the board when we turned twenty-one. Of course, we were quickly disposed of that notion by the architects and engineers, but we were really happy with the concept architects came up with, which really was preserving the facade on cannery row of that old building. Did anybody fight it? The building, actually, was registered on what's called the Historic American Engineering Record that we have document all of his canning technology. If you fix these two problems, next time around, you'll get a better rating." Guy Kawasaki: Julie Packard: That's probably all you need to know about it for the moment, but I'm always happy to talk more about it. Ask your wait person, Where did this fish come from? Robert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton Guy Kawasaki: They were harvesting and canning just tens of millions of tons of sardines. Even though I grew up in the fifties, and at that time, the women, the girls-- I have two sisters. I buy it. Those changes are happening already. It's also the philosophy of our family foundation is invest in people and their ideas. He believed that, and my mother actually ran the foundation early on as a volunteer and was very involved as a community volunteer. Everything you just said, What can one person do not in charge of a foundation? The main things are: salmon farms use a lot of antibiotics. The concept remained the same from the start, which was to do a tour of Monterey Bay habitats and kind of have that be a theme. Guy Kawasaki: Julie Packard is the executive director of the Monterey Bay Aquarium and has served in that position since the Aquarium opened in 1984. People need to get out and engage and get the right people in charge of these decisions because our environment is a comment, but something that society needs to decide for the benefit of everyone, what the rules are. My goal is to get them to realize the ocean-- If you care about saving nature, you need to talk about the ocean because the ocean is the biggest part of nature. You should be. I mean, tourism and the tech sector, like huge. They had the idea that this would be just a super cool thing to do with this old cannery and that, in Monterey, there was no place for all the tourists to learn anything about the bay, and yet that's why they came there. Here's how the story happened. Julie Packard: You have a small number of things you can say? Guy Kawasaki: That was a lot of drama because a city limit line between Monterey and Pacific Grove runs right through the aquarium site, which of course just complicated matters. Everyone loves bringing their kids to the zoo or an aquarium. Julie Packard: What do you want your legacy to be? They moved from Palo Alto up to Los Altos Hills in the fifties, and then where I was born. I mean, think about that. I mean, something like, I don't know, over a billion people depend on seafood for their primary protein. Home; About; Surrogacy. She serves on numerous boards, including the California Nature Conservancy, the Monterey Bay Aquarium Research Institute, and the David and Lucile Packard Foundation. Well, it turns out the wait person usually doesn't know anything. I mean, it was such a boom and bust thing. He was born in Pueblo, Colorado in a really rural town. She is also a leading voice for science-based policy reform in support of a healthy ocean. They helped me figure out how to recover a corrupted Zoom H6 file. It looks like a big dinner plate with a fin sticking up off the top and the bottom. It was just local politics. I don't know if any of the listeners have been to Pueblo, but there's not a whole lot going on. julie packard husband. It's just the way it's happening now is bad news. Well, that would be a whole other long story. For me, and I think many people, 367 Addison is the center of the universe. People drive from San Francisco to LA, and they're always kind of shocked. How did that work out? Julie Packard: Then number two, all the plant life, the little microscopic plankton plants that live in the ocean are photosynthesizing and sucking up CO2. We wanted to-- we thought we could remodel the building. That's another story, because those were both farm products. The farm salmon, they get diseases that people are concerned can spread to wild salmon in areas where wild salmon exist. WebJulie Packard is extensively involved in philanthropy. The future ocean, a lot of the scientists are saying thatone doom-and-gloom scientist is saying, the future ocean will be a world of slime. Julie Packard: All of that's happened because voters care. Guy Kawasaki: We proceeded to put together a board of local community leaders and scientists from around, we have such an amazing scientific community here around the bay, science leaders, and family members and hired architects and exhibit design consultants, and a crazy array of specialized consulting help that you need to put together an esoteric kind of institution like an aquarium, and set ourselves to planning this aquarium. The people that already are Sierra Club members. Find the obituary of Julaine Julie Packard (1967 - 2021) from Byers, CO. Leave your condolences to the family on this memorial page or send flowers to show you care. If I'm a 2000 pound Mola, I'm pretty safe. That was kind of a cool thing. Washington, DC. The final thing I'd say about my dad, he would listen to anyone. Guy Kawasaki: Julie is chair of the Monterey Bay Aquarium Research Institute (MBARI) board of directors. But we just really needed to restate what is the priority here. The one thing about it, that most people don't know, is the ocean is really-- I started to talk about the ocean as our best-- healthy ocean is our best defense against damaging climate change. Guy Kawasaki: But still, you did grow up in the family that, arguably, started Silicon Valley. Are you kidding? Monterey Bay itself, the central coast, is totally reviving and thriving. Guy Kawasaki: That would be wonderful. One of the things that's been really tough on all of our local fishing communities along the coast of the U.S. is all this imported seafood, because no one's buying local seafood anymore. Julie Packard: It took a really long time to get the permits. Wah But that piece of fish and the store that you're buying, it has the Seafood Watch reading of yellow or green, it means that we have evaluated against the set of criteria that I can talk about the sustainability of that particular fish. I've got lots to eat, and I can swim to my preferred water temperature zone if the ocean temperature changes. My dad worked a lot, and he was very imposing. Ask questions. We take heat from environmental groups and certainly we take heat from business. The whole point is-- we're like, "Well, come meet with us. Husband: Not Available: Sibling: Not Available: Children: Not Available: Julie Packard Net Worth. Obviously, that's what gets people to come in the door and fall in love with the animals and gets their attention, but we needed to add on a new species to the aquarium interpretation, which was humans. Do you depend on other researchers or you do first-hand research? We have the Coastal commission, the Army Corps of Engineers, and just a lot of agency engagement, but then we opened on October 20th, 1984. Scientists have documented species shifts where we see more southerly species living up here than we did twenty years ago, just in my lifetime, since I've been out in the tide pools, doing research and collecting algae and in looking at animals. We rate all these fisheries, whether you want us to or not. It's an amazing place. You can find them. We rate all these fisheries, whether you want us to or not. Even though I swim really slowly, I can't keep up, I can't get out of the way. Now, you know about the Mola-Mola, specifically that it eats jellyfish, which is likely to be in good supply. How did that happen?" It will blow your mind. Santa Cruz. I mean, businesses really pay attention to it, what their rating is. Ask with the local fisheries if you're in the U.S. and you'll be good. One of which was to-- he had a seawater system. Also, because for the team, the main activities of the aquarium, we've got the public side, the aquarium, the visitor experience, we've got all of our K-12 education programs and then we have research, which again is mainly conducted by the embargoed Monterey Bay Aquarium Research Institute. They voted. Ask questions. Since its opening day on October 20th, 1984, the Monterey Bay Aquarium has introduced over sixty million people to the incredible sea life off the central California coast, as well as the vast ocean beyond. WebRobert Stephens, who is married to Julie E. Packard, said last week that he took some comfort from having seasoned ''decision makers'' like Mr. Platt, Mr. Morton and Ms. Orr There's a lot more to do, though. In the course of it, we decided that we better get our restaurant menu, seafood item list in shape, or would not look good. It doesn't taste good, which is who I want to be. That's happening. She was a city girl. Initial studies projected 350,000 visitors a year. Local U.S. fish we've been really promoting. One, first of all, most aquariums are rows and rows of fish tanks. The company was always very supportive and giving back to the community. Local U.S. fish we've been really promoting. If you're MSC certified, it means that your fishery has met the sustainability criteria and you've been inspected to, and you're reporting back, and the third-party certifier is saying, Yeah, you are and you have to get recertified every five years. Julie Packard: We, over time, kind of transformed all of our interpretation to have more human impact, human stories, more conservation stories, and then, eventually, decided to do an exhibit called Fishing for Solutions: What's the Catch? The family foundation, The David and Lucile Packard Foundation, we were founded in the mid-sixties. Are you kidding? We're in the continuum of organizations working on this issue of over-fishing, which is a serious problem and something that we know how to fix. Then, the other thing is, I eat jelly fish-- jellies. But we just really needed to restate what is the priority here. Wondering what 367 Addison is? Julie Packard: The deal was that operate on its own. Year one drew 2.4 million people. Julie Packard: Philanthropist, Antithesis of a Trust-Fund Stanford had purchased this big old cannery right next door, the Hovden Cannery, where the aquarium is now located. Our board, when I sat in, and our team too, I mean, I think that our team was, "Hey, Julie. Here's the name, here's where it's from, here's what it eats. Maybe another little factor too. We wanted to just make it a more interesting and engaging experience, have more interactive kind of hands-on interpretations. On display is a newly commissioned painting of Julie Packard, a leading figure in science and ocean conservation and the executive director of the Monterey Bay Aquarium. This week's Remarkable People Podcast features a woman who fell in love with the Monterey bay while studying science at UC Santa Cruz. The word got out. The vividly colored portrait, by New York City-based artist Hope Gangloff, first displayed Tuesday, April 23, here's a tremendous amount of coastal habitat that contains a huge amount of biodiversity that is changing, is going to be continued to be altered, and just affects entire ecosystems that we can't even imagine, but the big threat that people are just beginning to talk about, which is just insanely concerning, is the whole ocean acidification thing, which is, as CO2 goes in ocean water, it makes it more acidic. 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