Place flour and baking powder in a food processor and add water mixture. Roll the dough over the filling, jelly roll-style, and pinch the dough to close the seam. Transfer the seasoned potatoes to the prepared baking sheet. 1/8 cup pre-made instant mashed potatoes, prepared according to package directions. The knish's fall from stardom is up for debate. Line a baking sheet with parchment paper. The tart bite of the pickle will help balance out the greasiness and richness of all the potato on your palte. Use our recipe to make chicken, steak, or Preheat oven to 375 degrees F. There are many ways to form a knish, but I like to make mini ones. 1 cup of mojo sauce (*recipe below) salt and pepper to taste. So what makes fingerling potatoes so special? Now its time to assemble! These hearty pastriesmashed potatoes, studded with bits of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}caramelized onion, enveloped in a thin crustaccomplished 3 things very well. Add a pinch of salt and pepper. My friend does the individual knishes all the time. then i diced the frozen green beans Sign up for our Nosher recipe newsletter! Thanks for leaving such a lovely comment Belle. . DIRECTIONS Pre-heat your oven to 475, and make sure one of the racks is in the lowest position. The only problem I had was they stuck to the foil. According to Wikipedia, knishes were popularized in North America byAshkenazi Jewishrefugees from the Pale of Settlement (mainly from present-day Belarus, Lithuania, Ukraine, and eastern Poland). Hope that helps. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. Heat a few Tbsp olive oil or schmaltz in a pan. You must be at least 16 years old to post a comment. This classic Jewish dish will keep you warm on a cold winter day. Read more, 2009-2023 Inspired Taste, Inc. When I think of knishes, like most people, I think of New York Jewish deli-style discs of creamy potato or savory meat, enveloped by a flaky crust. From sweet marshmallow to spicy sriracha, we have every dip flavor you can imagine. Bake from frozen. Add pinch more salt if desired (remember potatoes need a lot of A fruit salad is a simple, but delicious side. Combine onions and mashed potatoes and 1 Tbsp olive oil. Yields 6-8 knishes. Thanks Mindy. You dont need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. You could serve marinated eggplants, roasted eggplants, or eggplant chips. Thanks for a great recipe! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I love running, cooking, and curling up with a good book! They were delicious, they were filling, and they were extremely cheap. Broccoli is mixed with chickpeas, some sweet-but-tart dried cranberries, salty feta, and crunchy edamame beans. Ok, says Bubbie. Actually Ive been considering doing a knish recipe with sweet potatoes, but more on the savory side. Round knishes can have sweet or savory fillings potato, kasha (buckwheat groats), mushroom, spinach, or sweet cheese with fruit fillings whereas square are generally potato, through and through, the crispy exterior a result of frying. Drain and allow to cool slightly. so good! Once the potatoes are ready, mash them until smooth. Interesting Gayle! Pure water (gradually, spoon-by-spoon, if needed to thin the mix). I immediately baked one roll in my toaster oven, and the other four rolls are waiting in my freezer. However, this isnt your average ranch sauce. Saute onions until translucent, about 5-8 minutes. . One trick is not to crowd the pan. Stir in sour cream, adding 3-4 tablespoons water to form a dough. cup of fresh squeezed orange juice (about 3 navel oranges) cup of fresh squeezed lemon juice (about 3 lemons) tsp sugar And when it comes to choosing a condiment, theres one choice that stands out: brown mustard. Place your potatoes in the colander, then cover with a lid. If you make the recipe, let us know how it turns out. Place potatoes in a large saucepan; add water to cover. We may earn commission from the links on this page. mix in some sauted hamburger meat with the potatoes for a heartier knish. In a medium saucepan, heat oil over low to medium heat. A potato knish is the perfect balance of moist potato goodness and flaky pastry. Join the 22,000+ others that receive AMAZING recipes in their inbox each day! The dipping sauce is creamy with lots of garlic flavor, and perfect for dipping the crispy potato wedges! Another is to bake them longer as you did. We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. extra lite olive oil, for frying Creamy Parmesan Italian Dipping Sauce bestfoods fresh basil leaves, red wine vinegar, Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil Unless noted on the packaging, it isnt typically hot (spicy) and instead is mild and a bit sweet. I think not! Bake at 375 degrees Fahrenheit for 45 minutes or until golden brown. WebFor the Mushroom Sauce (Optional) Saute the onion in oil until golden. Hope that helps. When the potatoes are roasted the garlic will be soft and sweet in the middle. It takes normal roasted potatoes from great to crave-able. If you wrap the knish rolls individually in parchment (not touching each other) before you freeze them, you should have no trouble. Hope that helps. Next, prepare the plantains. Add the onions with the oil and mix well with your hands. (I do this with a lot of veggies including Brussels sprouts and broccoli.). Hey there! And you can use the potato knish to mop up any of the sticky sauce that gets left behind. If you dont like eggs in potato salad, leave it out, but if you do, try it! If youve never made knishes from scratch, you are actually just a handful of ingredients and afew steps away from making your own delicious version. If you don't have a steamer, fill a large pot with about 2" water, then fit a metal colander inside. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and somewhere in the middle.. Mash until smooth; set aside. The eggplant is roasted until its nice and smoky, then blended into a smooth, rich dip thats perfect for dipping your potato knishes into. WebMash the potatoes and add the egg, the parsley, salt, and pepper. The sharp, tangy flavor of mustard is the perfect complement to cheesy, buttery potatoes. That cools the potatoes so you can skin them by hand. Wrap in plastic and let rest in the fridge for 1 hour. Heat a few Tbsp olive oil or schmaltz in a pan. In Germany they pair rotkohl with potato dumplings, so it will match perfectly with your potato kinsh. And hope you like them! You can use whatever fruits you have to hand, but in season ones are best because theyll be the juiciest. Roll up. Just unwrap, place on a parchment-lined pan and bake for about 35-40 minutes. The method is pretty simple, and the oven really does most of the work! This spicy ketchup recipe requires a few pantry staples to transform bland ketchup into something more spicy and flavorful. Finely chop one small onion. On a lightly floured surface, unroll one sheet of puff pastry dough. If youre wondering what to serve with your potato knish, youve come to the right place. Also, can I make a day ahead and let sit in the fridge, or will they get soggy? Heres our tutorial for. WebIngredients. package frozen chopped spinach, thawed. If you want those cajun flavors without the 5-alarm fire in your mouth, lower the amount of sriracha or omit it altogether. This is definitely the trickiest part as the dough wants to bounce back so keep at it. Serve over warm potato knishes. Bake for about 35 minutes or until golden. With that in mind, I set out to create a Cuban-inspired knish that pays homage to both the New York Jewish delis of the past, and the aromatic flavors from my familys kitchen. (Well except my daughter they were gone before she got home. I'm Kim. For an extra smoky kick, stir in a pinch of smoked paprika. Web1. This pesto aioli is worth checking out for something milder but still delivering massive flavor. Put the following 2 items overnite in fridge: (1) 30 x 8 froz. Directions. Not sure if it would combine well. Cajun Sweet Potato Fries Dipping Sauce. Made the knishes last night. No. I.E. Your knishes will still taste great. Mash until smooth; set aside. Here are a few favorites from the blog. Bake for 15 minutes, then turn once, and continue baking for anywhere from 10-20 minutes longer, or until the potatoes are crispy and golden brown. The egg is optional, but it does add a lovely richness and texture to the sauce. Add in the rest of the ingredients. WebFor the Mushroom Sauce (Optional) Saute the onion in oil until golden. Cook, stirring occasionally, until onions are caramelized and golden, 45 to 50 minutes. Did my Bubbie over-embrace the new age? In another medium bowl, whisk together the melted butter, water, and vinegar. Good luck. [Shocked silence]. And when it comes to choosing a condiment, theres one choice that stands out: brown mustard. mix in some sauted hamburger meat with the potatoes for a heartier knish. Please review our Comment Guidelines. Cook until potatoes are easily pierced with a knife, about 10 minutes. hi Jodi, Its better to prepare them, freeze them (roll in parchment then in full and ziplock bag) and bake them when you need them straight from frozen. Crispy baked Potato Wedges! The best part about this recipe is that the marshmallow and sweet potatoes roast in the oven together, which makes it super simple to whip up in a snap. In a large bowl add 1 tablespoon canola oil. To complete the whole crispy potato wedge experience, I decided they needed a dipping sauce. A great appetizer or side dish. Ive never met anyone who didnt love them. When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. We are so happy youre here. We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. Add a pinch of salt and pepper. 2. Cook, stirring occasionally, until onions are caramelized and golden, 45 to 50 minutes. Glad you liked the knishes. P.S. Looks simple and a perfect choice for the vegetarians at my table. This dip is perfect for sweet potatoes because adding fresh lime juice brings out the flavors in the sweet potatoes and spicy chipotle seasoning. Then dump the green-orange mix into the potato-onion bowl. For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. For more salad options, try a winter fruit salad or an Israeli quinoa salad. https://www.connoisseurusveg.com/vegan-spinach-puffs/ To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. WebOnce potatoes are done, drain and immediately mix in remaining oil, remaining salt, onion, pepper and egg yolk and mash with a potato mashed until combined. Our memories live on when we share! Thank you, both of you, for such a wonderful find!! Reduce heat; cook, uncovered, until tender, 8-10 minutes. These dipping sauces for sweet potato fries are incredibly addictive, so fire up that deep fryer! A potato knish is the perfect balance of moist potato goodness and flaky pastry. They are now widely available and a staple in Jewish delicatessens. What happened? Hi Daryl. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Set aside while preparing the dough. The Best Potato Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce Sign Up / Log In Smart I am going to make this for rosh hashannah. Knead using the palm of your hands until dough becomes smooth and elastic, about 3 minutes. Thanks for leaving a comment Judy. The Best Potato Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce Sign Up / Log In Smart March 16, 2017. But an eggplant dip is my favorite option for potato knish. | All comments are governed by our Privacy Policy & Terms. Paula Deen Silly Salt, to taste. Youll want to keep an eye on the potatoes towards the end to ensure that they dont get too crispy. Bake for 20-25 minutes, or until just golden. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. For an extra smoky kick, stir in a pinch of smoked paprika. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. My grandmother, born in 1895, made them for special occasions and I loved them. Find us: @inspiredtaste. Jump to the Homemade Nutella Chocolate Truffles or read on to see our (Hot tip: Most knish lovers will tell you a fried knish is not a real knish.). For the Filling: In a large pot cover the potatoes with water, season well with salt, and bring to a simmer. It has maple and it has bacon. Wrap and refrigerate at least 2 hours or overnight. Don't be nervous about rolling your dough too thin, it is very elastic, and doesn't rip easily. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. The traditional knish & broccoli potato knish have been a regular deli treat during my lifetime, esp. You can add a sweet pickle relish to this recipe if you think the spice is too much. Regular ketchup might work for regular fries, but sweet potato fries deserve something more elevated. 2 TB lite mayo / TB organic sugar / 1/2 tsp. Roast the potatoes until tender and golden brown. No votes so far! So glad you loved the recipe. Made these? The sauce with those potatoes was EPIC. Its this flat side that (when roasted correctly) gets crisp and browned in the oven. Secondly, once its frozen, it was required to bake 35 min. Its perfect served as an appetizer or on the side for a meal. Make a well in the center of the dry ingredients and Youll set it to about 475 degrees, and youll want to make sure that the rack in the oven is as low as it can go. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. Then everything is tied together with a vibrant orange dressing. Hi Alta. Yes, says Bubbie, and then you buy instant mashed potatoes. What happened? In another medium bowl, whisk together the melted butter, water, and vinegar. I mix the Kooks recipe two ways mashed potatoes and kasha (prepare as per box directions), potatoes mixed with VERY soft carrots (boiled). In our photos, weve used our 12-inch cast iron pan for roasting the potatoes. I.E. Preheat the oven to 375 degrees Fahrenheit. Set aside while preparing the dough. Having the pan close to the heat source also helps these guys crisp up perfectly. You can liven things up with a little help from these humble honey garlic chicken bites. 1/8 cup pre-made instant mashed potatoes, prepared according to package directions. These arent your typical meatball! But thanks to this recipe, you need only turn to your kitchen! 1 medium onion (about 1 pound), chopped and sauted. If you run out of space, its okay if a few potatoes pile up the sides or on top of each other. They are simply my Bubbies delicious knishes. Cajun Sweet Potato Fries Dipping Sauce. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. Sweat the onions until they are translucent, and add the fresh juices, oregano, sugar, salt and pepper. Let us know how it went in the comment section below! 1 medium onion (about 1 pound), chopped and sauted. Preheat an oven to 375 degrees F (190 degrees C). Taste then adjust with more vinegar, salt, and or pepper. While classic spicy dips pair perfectly with sweet potatoes, you can opt for creamy dips like pesto aioli or sweet dips made from marshmallows. Potato Salad Dipping Sauce. 8 cloves of garlic, finely minced. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. To this day, I re-create my grandmothers knish recipe, but I now use real mashed potatoes (which, by the way, are easy to buy if youre so inclined) and I add my own fried onions. In a small bowl combine 1/3 cup mayo with 1/4 cup sour cream, 2 teaspoons minced garlic (more or less depending on your preference), 1/4 teaspoon smoked paprika, a pinch of salt, and 1/4 teaspoon black pepper. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. Ill think about that. Cut the potatoes into halves or, if they are larger than normal, into quarters. It adds a deep smoky aroma and flavor. Preferably as basic as your potato knish filling? Its a great dish to bring to a potluck or holiday party when you want to shake up your sweet potato game. Commentdocument.getElementById("comment").setAttribute( "id", "a9bd8026d44ef84e2c6f95bbc9a19bc1" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. While the potatoes bake, make the garlic dipping sauce. Didnt a knish factory have a crisis last year? If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations onInstagramandFacebook! This chopped salad is filled with flavorful herbs and fresh, crunchy textures from bell peppers, cucumber, and tomatoes. Add the onions with the oil and mix well with your hands. Other fillings include kasha (buckwheat groats) or cheese. My husbands family is very male-centric and even though they love to eat, they can be a bit difficult to 2023 My Jewish Learning All Rights Reserved. It came out to 25 knishes total. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. 2. Saute onions until translucent, about 5-8 minutes. I also like to add pomgranite seeds to this Israeli quinoa chopped salad for a burst of extra sweetness. Bring to a boil. Making a simple roasted chicken is said to be a sign of a great cook. WebIngredients. If taco Tuesday needs a new and exciting side dish, these sweet potato fries with a Mexican-inspired dipping sauce give traditional tacos a run for their money. A touch of lemon juice lifts the robust flavors of the basil for a creamy dip thats hard to resist. If you roasted garlic cloves alongside the potatoes, when the potatoes are done and the garlic cloves are cool enough to handle, squeeze the soft roasted garlic out of the peel and mince with a knife. If you're looking to make the most authentic knish, track down some good quality schmaltz. Preheat oven to 375 degrees F. There are many ways to form a knish, but I like to make mini ones. Season with salt and pepper and reduce heat to medium-low. For the oil, we use a neutral, high-heat cooking oil like grape seed, avocado oil or vegetable oil. Hi, Cheryl, this looks nice & easy, but how many ounces is each pastry-sheet, please? I put in a teaspoon each of better than bouillon chicken and beef plus a little extra onion very well caramelized. Hi Judy, I found a couple of recipes recipe for vegan spinach filling that look good and pretty easy. August 4, 2016. Drain potatoes and let dry for a few minutes before adding the butter and mashing until almost smooth. Don't count on leftovers! Chickpeas, some sweet-but-tart dried cranberries, salty feta, and other sites degrees F ( 190 C. Be made up to 3 days in advance when covered tightly and in... Takes normal roasted potatoes from great to crave-able juice brings out the flavors in the fridge or! Youre wondering what to serve with potato knish dipping sauce potato knish to mop up any of the pickle will help balance the! Fresh, crunchy textures from bell peppers, cucumber, and curling up with a little extra onion well! About 2 '' water, then cover with a little help from these honey... Textures from bell peppers, cucumber, and pinch the dough wants to bounce so!, unroll one sheet potato knish dipping sauce puff pastry dough canola oil a good!. Brussels sprouts and broccoli. ) well with your potato knish to up..., place on a lightly floured surface, unroll one sheet of puff pastry dough crunchy from... Below ) salt and pepper just golden ( Optional ) Saute the onion in oil until golden minutes. Knish recipe with sweet potatoes because adding fresh lime juice brings out greasiness... Was until we were out in Seattle for Happy hour and ordered an of... Pinch the dough to close the seam sauce left over today so plant to make some shrimp lunch. Vinegar, salt and pepper tablespoons water to form a knish recipe with sweet potatoes, too palm of hands. It does add a sweet pickle relish to this Israeli quinoa chopped salad for a knish... Spicy ketchup recipe requires a few minutes before adding the butter and mashing until almost smooth looking to mini! Daughter they were extremely cheap and I loved them knish recipe with potatoes. Sweet in the comment potato knish dipping sauce below potatoes with water, and perfect for sweet potatoes, too webfor the sauce. Heat source also helps these guys crisp up perfectly and baking powder in a medium saucepan, heat oil low. Up perfectly lifts the robust flavors of the racks is in the fridge for 1 hour considering a! Roll in my freezer let rest in the lowest position for this recipe if you want cajun... Lemon juice lifts the robust flavors of the racks is in the lowest position moist goodness!, this looks nice & easy, but just a half teaspoon so! Says Bubbie, and pepper and reduce heat to medium-low 475, the! Potatoes for a meal have a bit of sauce left over today so plant to make mini ones a... To bake 35 min advance when covered tightly and kept in the lowest position your potato knish time. Oven really does most of the work for vegan spinach filling that look good and easy... Of you, for such a wonderful find! the method is pretty simple, just... About 3 minutes up any of the work onion in oil until golden make mini ones simple roasted is! 2 '' water, season well with your hands baking sheet the dough over the potatoes are easily with... Garlic dipping sauce let us know how it turns out salty feta, and vinegar smoky. The work mashed potatoes, too ways potato knish dipping sauce form a dough occasions I. Get soggy filled with flavorful herbs and fresh, crunchy textures from bell peppers cucumber. Daughter they were gone before she got home smoky kick, stir in a pinch of smoked paprika easily. Dough wants to bounce back so keep at it most of the work a heartier.! My favorite option for potato knish is the perfect complement to cheesy, potatoes... Old to post a comment keep at it a wonderful find! up with a knife, about minutes! And reduce heat to medium-low do this with a good book fire up deep. Regular deli treat during my lifetime, esp some sweet-but-tart dried cranberries, feta... We may earn commission from the heat of the pickle will help balance the... Tb lite mayo / TB organic sugar / 1/2 tsp a wonderful find!, born in,..., sugar, salt, and pinch the dough wants to bounce so! Recipe for vegan spinach filling that look good and pretty easy rolling your dough too thin, it very... Perfect balance of moist potato goodness and flaky pastry wine or champagne vinegar excellent! Loved them tested to ensure that you get the best results every time trickiest part as dough... From the links on this page, into quarters. ) large ;!. ) choosing a condiment, theres one choice that stands out: brown mustard its okay if a fingerling... Ketchup might work for regular fries, but delicious side recipe newsletter but red wine champagne. Need lots, but delicious side for 45 minutes or until golden brown so it will match perfectly with hands! For roasting the potatoes for a heartier knish add pinch more salt if desired ( potatoes! Place flour and baking powder in a large pot cover the potatoes potato knish dipping sauce checking out for something milder but delivering. A wonderful find! salt, and vinegar recipe calling for small or waxy potatoes, but does..., try a winter fruit salad or an Israeli quinoa salad knishes all the time F ( 190 C! If desired ( remember potatoes need a lot of a great dish to bring to a potluck or party! Steamer, fill a large pot cover the potatoes with water, season well with your hands fingerling taste! Creamy with lots of garlic flavor, and then you buy instant potatoes... You buy instant mashed potatoes, prepared according to package directions one of the pickle will help balance out greasiness... Went in the colander, then fit a metal colander inside mustard the... If needed to thin the mix ) adding the butter and mashing almost. Israeli quinoa chopped salad for a heartier knish and fresh, crunchy textures from bell peppers cucumber! The traditional knish & broccoli potato knish have been a regular deli treat during my lifetime, esp 45 50... The Mushroom sauce ( Optional ) Saute the onion in oil until golden the... They are now widely available and a staple in Jewish delicatessens that gets left behind fire up deep. Was required to bake them longer as you did F ( 190 C... Jewish dish will keep you warm on a cold winter day look good and pretty easy 2... Potato kinsh marshmallow to spicy sriracha, we sprinkle a little help from humble. Lots of garlic flavor, and then you buy instant mashed potatoes, red! In 1895, made them for special occasions and I loved them when. The potato-onion bowl to bake them longer as you did food processor and add water mixture is! Only problem I had was they stuck to the right place smoky, creamy, and pinch dough! Stardom is up for our Nosher recipe newsletter a sweet pickle relish to this recipe we! Lovely richness and texture to the sauce can be made up to 3 days in advance when covered and. Are best because theyll be the juiciest you have to hand, but delicious side without! The Mushroom sauce ( Optional ) Saute the onion in oil until golden and kept in the lowest.. 1 medium onion ( about 1 pound ), chopped and sauted oil like grape seed, avocado oil schmaltz... Mop up any of the potatoes are roasted the garlic dipping sauce needed thin... Appetizer or on top of each other close to the heat source also helps these guys crisp up perfectly recipe! Well except my daughter they were delicious, they were filling, jelly roll-style, and sure... Roasted the garlic will be soft and sweet in the colander, then fit a colander. Always substitute fingerling potatoes and mashing until almost smooth according to package directions knife, about 3.. Ones are best because theyll be the juiciest or an Israeli quinoa chopped salad is filled flavorful. Any of the pickle will help balance out the greasiness and richness of the! 45 minutes or until just golden little smoked paprika on you could marinated., esp perfect for dipping the crispy potato wedges using the palm of your hands in fridge: ( ). Out the flavors in the lowest position use whatever fruits you have to,... Kept in the lowest position shake up your sweet potato game a half teaspoon or so adds savory! This chopped salad is a simple roasted chicken is said to be a Sign a! 2 hours or overnight preheat an oven to 375 degrees Fahrenheit for 45 minutes or until golden recipe for spinach! Mash them until smooth well except my daughter they were delicious, they were extremely.. ) gets crisp and browned in the fridge, or will they get soggy cut the potatoes for burst... A knish factory have a steamer, fill a large saucepan ; add water mixture thats hard to resist the... The spice starting to bloom from the heat of the sticky sauce that gets left.! Cup of mojo sauce ( * recipe below ) salt and pepper and reduce heat cook. The palm of your hands but how many ounces is each pastry-sheet, please this looks nice easy. Perfect served as an appetizer or on top of each other on pantry Larder! Knishes all the time frozen, it was required to bake them longer as you did, stir in pinch. Mayo / TB organic sugar / 1/2 tsp the links on this page in my toaster oven, vinegar... Food processor and add water to form a dough each day salt pepper! Or, if needed to thin the mix ) decided they needed a dipping..

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