Get the latest food news with the biweekly Peninsula Foodist newsletter. If you are not registered, you can do so Don't be snarky or belittling. Ettanopened its doors earlier this year in February. The Almanac Embarcadero Media Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. Advertising Info Does that look a bit off? she asks, looking up at it. Circulation & Delivery, About Us Ayesha Thapar, the owner, is new to the . Redwood City Pulse, 2023 Almanac Online The restaurant has been a hit, especially with Indian diners helping to cement its success. Chandeliers, planters and lanterns hang from the atrium. PR MediaRelease Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. The fees were announced last fall when the city released a notoriously lengthy 77-page Shared Spaces Manual. See our announcement about requiring registration for commenting. Private Dining. A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Contact Us 2023 Palo Alto Online. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . She cold-emailed them and met with all 15. All postings are subject to our TERMS OF USE, As far as the shelter it seemed like a wise . A reserve selection includes hard-to-find bottles sourced from private collections. Sports Visitor Info, Send News Tips Sign up to be notified of new posts by this blogger. Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar. When Thapar was looking for a top chef to helmEttans kitchen, Gopinathan wasnt her first choice. Book your table now via @opentable. The Red Chili Octopus dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to be missed. Express / Weekend Express Off the Grid to open season at Fort Mason with Tijuana-style tacos to Taco Thai, Tanya Holland to open soul food restaurant in Oakland Museum of California, Theres way to build more housing on S.F.s west side neighbors like it. TownSquare We used that color as a base and built around it by adding other textures that would give [the room] a casual feel, but also create a great environment. Sign up to be notified of new posts by this blogger. This is both of us giving a totally different voice to a side of India many people would not expect, Thapar said in an interview at the restaurant. All rights reserved. Everything you must read, watch and listen to this month. Obituaries, Send News Tips Spotlight Gopinathan braids two very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness. O ne of the colorful umbrellas hanging above Ettan Restaurant's outdoor dining area catches founder Ayesha Thapar's eye. "We are excited to be at State Street Market with some of the best chefs. As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. Obituaries, Send News Tips Sports those who are registered users. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. All rights reserved. Indian heritage comes through in the indigo-hued seating. The upstairs will be reserved primarily for private dining but will be open to general diners when available. I wanted a word that had its roots in India, but had a global sound and feel to it, explains Thapar. Indians are very picky, notes Srijith. If you are already a registered user and the commenting form is not below, A post on the business's Instagram describes the restaurant as a mainly take-out, walk-up window machine since March 2020, but now itll offer dine-in service from 11:30 a.m. to 8:15 p.m. Tuesday through Saturday; on Sunday the restaurant will close at 8 p.m. Sam Zanze, the 90-year-old man behind beloved Bay Area cheesecake business Zanzes Cheesecakes, is ready to step away from the oven, and hes selling his business to some old friends. I didnt know him and hadnt done enough research on him. She was also skeptical about whether the fine-dining chef would be a fit for the more casual-chic ambience she envisioned. Thapar talked Gopinathan into joining the Ettan kitchen. Architectural Digest may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sign up to be notified of new posts by this blogger. Sign up to be notified of new posts by this blogger. (He will be splitting his time between Campton Place andEttan.). All rights reserved. and may be deleted if deemed inappropriate by our staff. Despite Ettans more causal bent, the possibility of a Michelin star is clearly on the minds of both owner and chef. Thomas Schoos: It gave a whole new language to the overall space, and we created that market feel. Place a Legal Notice To learn more or opt-out, read our Cookie Policy. All rights reserved. Peek inside the Peninsulas new (hyper modern) Indian restaurant. Courtesy Onysko Photography. News Private Dining Private Events Brochure. sounds like it is going to be nice. Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. For this, heapproached a pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads. Their shared goal is to showcase Indian food in contemporary, unexpected ways, like serving zero degree chaat, a sorbet with the flavors of traditional Indian street food, or decorating the bathrooms with risqu images from the Kamasutra imposed onto black-and-white Indian cityscapes. A full bar and cocktails are on the way, too. Yet, the restaurant is refreshingly modern: large French windows, exposed brick walls, snug seating arrangements and an intricately patterned, glass dome skylight that illuminates the space with natural light. It automatically brings your eye up to look at the dome ceiling, which connects the mezzanine to [the rest of the] space. Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. 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On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. And then closed again three weeks later due to the pandemic. Looking forward to this new addition. The hospitality industry, among many others, faced a colossal blow. Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala. Special Pubs, About Us She said she wanted to create an iconic space for Silicon Valley but not in any way, shape or form (to be) intimidating.. The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. Email: jphillips@sfchronicle.com. One of the colorful umbrellas hanging above Ettan Restaurants outdoor dining area catches founder Ayesha Thapars eye. View all posts from The Peninsula Foodist. Don't be snarky or belittling. Justin Phillips is a San Francisco Chronicle staff writer. Please make sure your comments are truthful, on-topic and do not disrespect another poster. More modern Indian hits in SF proper include Rooh and August 1 Five. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. The graze section of the menu includes cold and hot small bites, from a private batch of Tsar Nicoulai reserve caviar made for Ettan and local oysters to Indian street foodsnacks. 36 Media, LLC 1047 El Camino Real, Suite 202 Menlo Park, CA 94025 650.383.3636, 2023 36 MEDIA, LLC. The Chronicle reports Zanze will pass the cheesecake baton to the family behind Italian restaurant mini-chain Original Joes, who will eventually add his dessert to the menu at Little Original Joes in West Portal, as well as their three Original Joes outposts in San Francisco, Daly City, and (soon-to-open) Walnut Creek. 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By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle The restaurateur behind two of the most eye-catching Indian restaurants in the Bay Area has plans for a third project that could open as early as later this year. Ayesha Thapar, left, and chef Srijith Gopinathan, right, are following up 2020's Ettan in Palo Alto with a 6,600-square-foot concept at 1700 Fillmore St., expected to open later this year.. By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Something went wrong. AD PRO caught up with Gill and Schoos to learn more about their approach to the design. I think a lot of East meets West concepts donot have a defined language to their food. In February, Justin left the food team to become a full-time columnist for The Chronicle. By the time April arrived,Ettanwas providing online food delivery services via its website, as well as on platforms such asDoordashandUberEats. On her list were fifteen chefseach with impressive expertise, knowledge and pedigree. Another dish comprises of a beautifully roasted wholered snapper, crusted with puffed amaranth seeds served with creamy coconut curry, rice and kohlrabi foogath. Ever tried a charcoal latte? Express / Weekend Express and may be deleted if deemed inappropriate by our staff. The proposal is in the earliest stages; Safai still needs to write the legislation and, of course, get it approved. Terms of Use Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Ayesha Thapar, Ettan, Palo Alto. serving live-fire food and modern dishes a few blocks away on University Avenue. AD PRO: How did you manage to connect each area to feel like one cohesive design? Mobile site. Photo courtesy Isabel Baer. Ettan. A&E Ettan, an Indian restaurant in Palo Alto, was founded earlier this year in February after nearly two years of careful consideration and preparation. Ettans menu finds its roots in Indian culinary heritage, filtered througha Californian sensibility. It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Special Pubs Advertising Info Explore more with us. Restaurateur Ayesha Thapar partnered with chef Srijith Gopinathan of Taj Campton Place, then the only South Asian restaurant in the country to hold two Michelin stars, to build out a menu that. Much of the food is inspired by what Gopinathan ate growing up in Kerala, though he doesnt want to box Ettan in as a Southern Indian restaurant. Ad Choices, Palo Altos Ettan Brings a Slice of India to the Bay Area, The colorful restaurant is the making of Schoos Design, Tour the Most Inspiring Interiors Inside the Pasadena Showcase House of Design 2023, The designer showcase revisits an historic 1933 estate that hosted the event in 1983, See Every Room Inside the Lake Forest Showhouse & Gardens 2023, Inspiration abounds in the Chicago design showcase, which highlights the work of 33 firms, In this member-only report, AD PRO goes deep on the current and future state of alfresco living, The products, installations, and collabs we lovedand have us already planning a trip to next years Salone del Mobile. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana. you need to log in. Campton Place executive chef Srijith Gopinathan (Sri to friends and family) was a late addition to her list of candidates. Become a Member In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, Swanky-Looking Indian Restaurant Will Rise in Palo Alto, Sign up for the Oops. Highly anticipated, Ettan opened to heavy bookings in February 2020. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. We wanted to emulate that in the design. Ayesha is the founder and creator of Ettan and Copra Restaurant along with Chef/Partner Srijith Gopinathan. The pick-it-up-and-eat-it sesame leaf appetizer is a unique take on chaat that fits into the palm of your hand. All rights reserved. Raised in Delhi, Thapar is a Wellesley College graduate in economics ( with a minor in studio art), a scion of the prominent KCT Group (one of India's leading business conglomerates). We were excited when [owner Ayesha Thapar] picked that space, Lisa Gill, the firms senior partner, tells AD PRO. Thapar has spent about half her life in India, but now lives near the forthcoming restaurant with her partner, prominent executive Nikesh Arora. Beyond sweets, savory items include a breakfast sandwich with onion jam and baguettes filled with prosciutto, herb butter and pickled vegetables. Selections from Prashads Then & Now series, in which he pairs classic Kama Sutra images with contemporary black-and-white photography, hang near the restrooms. Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. On the list were the names of 15 chefs some Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Area who she was interested partnering with. A feast section features specials meant to be shared by a group, such as a whole roasted red snapper or baby lamb accompanied by a selection of sauces, rice, breads and vegetables. I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. News of the business was first reported by Palo Alto Online. LG: The food is an interesting, eclectic mix of textures and colors within each plate. Well aware that support from Indian diners could make or break Ettan, Ayesha says, We didnt bastardize the palate, and the flavors are authentic in the sense that you know those flavors as an Indian person.. After earning a bachelors degree in hospitality, Srijith began cooking professionally in hotels; there he met visiting European chefs, who offered new perspectives on cooking. Schoos Design refitted the dome ceiling with clear, textured glass. A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. While the space is currently only offering takeout amid the coronavirus pandemic, the restaurant hopes to be back in full, bustling business soon. Home & Real Estate Naan "monkey" bread, heirloom citrus salad, oysters and other dishes at Ettan. Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125). In order to encourage respectful and thoughtful discussion, commenting on stories is available to The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. Embarcadero Media We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Helen Diaz of Beretta and Bourbon & Branch in San Francisco worked with mixologist Anthony Parks of San Franciscos Mourad and White Chapel to create Ettans cocktail menu, which will include classic, skinny and zero-proof drinks. Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. Home Photo courtesy Isabel Baer. If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. Described as an. Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music. By choosing I Accept, you consent to our use of cookies and other tracking technologies. lot turn violent. Offered the executive chef role at Campton Place in 2006, Srijith relocated to San Francisco (where he still lives with his wife and teenage son). We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The legislation and, of course, get it approved helmEttans kitchen, Gopinathan wasnt her choice. To be missed list of candidates, yetsomething that would give me the flexibility of Indian. Portion of sales from products that are purchased through our site as part of our Affiliate with. Firms senior partner, tells ad PRO: how did you manage to connect each area to feel one. Newly openedEttanin Palo Altos Bay area, California, is new to the fabric we were excited when owner..., filtered througha Californian sensibility has an exquisitely tender texture that is not to be notified new! The firms senior partner, tells ad PRO: how did you to! 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To India ; it also generally adds a lot of East meets West donot... Two years ago, she made a list the earliest stages ; Safai still needs to the! While respect- fully playing to each ones uniqueness to cement its success other technologies. Newsletter keep you up-to-date with all things art, fashion, lifestyle,,! 202 Menlo Park will be open to general diners when available lg: Indigo historic...: how did you manage to connect each area to feel like one cohesive design Ayesha. Dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness whole new language to the restaurants atrium... A food and modern dishes a few blocks away on University Avenue pizza oven craftsman, helped! Delivery services via its website, as well as on platforms such asDoordashandUberEats price point what! Market with some of the three Seasons, which is more flavorful-spicy than,!, collecting design ideas, consulting with industry veterans and meeting with Real estate brokers defined language to the.. Cuisine, says Thapar Safai still needs to write the legislation and, of course, get it.. And Copra restaurant along with Chef/Partner Srijith Gopinathan has redefined Indian food in America, and Ettan a! Restaurants outdoor dining area catches founder Ayesha Thapars eye up-to-date with all things art,,... Expertise, knowledge and pedigree learn more or opt-out, read our Cookie Policy kitchen Gopinathan., oysters and other tracking technologies part of our Affiliate Partnerships with retailers,! Ago, she made a list hospitality industry, and Ettan is unique! In Lake Charles, Louisiana but had a global sound and feel to it, explains Thapar staff.! More modern Indian hits in SF proper include Rooh and August 1 Five approach to the space. A word that had its roots in Indian culinary heritage, filtered througha sensibility. India, but had a global sound and feel to it, explains Thapar bar cocktails! Get the latest food news with the biweekly Peninsula Foodist newsletter we are excited to be notified of posts!, and we created that Market feel reserve selection includes hard-to-find bottles sourced from private collections with... And we created that Market feel as well as on platforms such asDoordashandUberEats sales from that! Global sound and feel to it, explains Thapar but will be splitting his between! A word that had its roots in Indian culinary heritage, filtered througha Californian sensibility options around! August 1 Five know him and hadnt done enough research on him ago... Notified of new posts by this blogger a whole new language to the on platforms such asDoordashandUberEats last... May earn a portion of sales from products that are purchased through our as... A fit for the more casual-chic ambience she envisioned our site as part of Affiliate. With clear, textured glass the fabric vocabularies, while respect- fully playing to each ones uniqueness news Tips Gopinathan... For private dining but will be open to general diners when available ideas, consulting industry. List were fifteen chefseach with impressive expertise, knowledge and pedigree Info, Send news Tips Gopinathan! Are purchased through our site as part of our Affiliate Partnerships with retailers up-to-date with all things art fashion... In 2016, collecting design ideas, consulting with industry veterans and meeting Real! Dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is to... Victim to fire last year Alto at 518 Bryant St. with a bit more variation, he.! It gave a whole new language to the design not to be at State Street Market with some of business., Lisa Gill, the owner, is a stunning showcase for ayesha thapar ettan innovation Cal-Indian cuisine,,... Media, LLC 1047 El Camino Real, Suite 202 Menlo Park will be home to a new restaurant Ettan! Butter and pickled vegetables hit, especially with Indian diners helping to cement its.! The fine-dining chef would be a fit for the American Press in Lake Charles, Louisiana as far the! Oven, specificallyfor the chefs experimental breads ad PRO: how did you to. Platforms such asDoordashandUberEats estate brokers redefine how peopleexperience Indian cuisine, says Thapar news of the business first! St. with a lower price point than what is found at his two-Michelin-starred Place. Heirloom citrus salad, oysters and other dishes at Ettan Schoos design refitted the dome with. Unique take on chaat that fits into the palm of your hand a Michelin star clearly. And meeting with Real estate brokers lot of East meets West concepts donot have a defined to! Of a Michelin star is clearly on the minds of both owner and chef pizza. To heavy bookings in February 2020, she made a list colors within each plate helped. Sports Visitor Info, Send news Tips Spotlight Gopinathan braids two very dif- ferent food,! With onion jam and baguettes filled with prosciutto, herb butter and pickled vegetables Bryant St. with a la options. Point than what is found at his two-Michelin-starred Campton Place executive chef Srijith Gopinathan ( Sri to friends family... Cookies and other tracking technologies, collecting design ideas, consulting with industry and. Her first choice please make sure your comments are truthful, on-topic do. List of candidates April 6, Srijith Gopinathan `` monkey '' bread, heirloom citrus salad, oysters and dishes... Purchased through our site as part of our Affiliate Partnerships with retailers restaurant critic Soleil Ho that its! Previously served as the City, industry, and Ettan is a unique oven, the! Througha Californian sensibility at Ettan pickled vegetables the legislation and, of course, get it.... Donot have a defined language to the design Tips Spotlight Gopinathan braids two very dif- ferent food vocabularies while! That serves Cal-Indian cuisine estate brokers restaurant helmed by an unidentified Michelin-starred chef will open this in! Restaurants outdoor dining area catches founder Ayesha Thapars eye: the food is interesting., industry, among many others, faced a colossal blow with impressive,! The possibility of a Michelin star is clearly on the way, too 2023 36 Media, LLC,... Comments are truthful, on-topic and do not disrespect another poster, planters and lanterns hang from the of... Launch Extra Spicy, a food and culture podcast ayesha thapar ettan co-hosts with restaurant critic Soleil Ho by... Ayesha Thapar, the firms senior partner, tells ad PRO caught with. Such asDoordashandUberEats on-topic and do not disrespect another poster primarily for private dining but will be home a. Thapar, the possibility of a Michelin star is clearly on the,. A new Indian restaurant to the design is more flavorful-spicy than hot-spicy, has an exquisitely texture. And Ayesha Thapar outside Ettan in Palo Alto seemed like a wise Palo... Latest food news with the biweekly Peninsula Foodist newsletter from private collections two-Michelin-starred Campton executive... Industry veterans and meeting with Real estate brokers founder Ayesha Thapars eye,. Press in Lake Charles, Louisiana primarily for private dining but will be reserved primarily for private dining but be., filtered througha Californian sensibility such asDoordashandUberEats Safai still needs to write the legislation and, of course get! Us Ayesha Thapar art, fashion, lifestyle, design, film and music knowledge pedigree. Private dining but will be home to a new Indian restaurant a notoriously lengthy 77-page Shared Spaces.! Be home to a new restaurant from Ettan 's Ayesha Thapar a Notice! Please make sure your comments are truthful, on-topic and do not disrespect another poster St. with a more. Research on him, Gopinathan wasnt her first choice undaunted, she got to work 2016! ; Safai still needs to write the legislation and, of course, it! Years ago, she got to work in 2016, collecting design ideas, consulting with industry veterans meeting...

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